your location:the process of quick freezing hawthorn generally includes the following steps:
1. cleaning: clean fresh hawthorn to remove impurities and dirt on the surface.
2. slicing: peel and core the hawthorns, and cut them into blocks or slices of appropriate size.
3. pretreatment: pretreatment processes such as dehydration and soaking can be carried out as needed to improve the quality after quick freezing.
4. quick freezing: put the pretreated hawthorn into quick freezing equipment for quick freezing. usually the quick freezing temperature is below -18 degrees celsius.
5. packaging: pack the quick-frozen hawthorn to ensure product quality, hygiene and safety.
6. storage: store the packaged hawthorn products under appropriate temperature and humidity conditions until they are sold or processed.
when choosing hawthorn quick freezing equipment, you need to consider the following factors:
1. production capacity: select the equipment production capacity according to the production scale to ensure that the equipment can meet daily production needs.
2. quality: choose high-quality quick-freezing equipment to ensure the quick-freezing effect and stable quality of the product.
3. energy consumption: considering the energy consumption of the equipment, choosing energy-saving equipment can help reduce production costs.
4. degree of automation: according to the needs of the production process, consider the degree of automation of the equipment to improve production efficiency and reduce labor costs.
5. brand reputation: choosing equipment from well-known brands will help you obtain better after-sales service and technical support.
when purchasing equipment, you can communicate with the equipment supplier to learn more about the equipment's technical parameters, performance characteristics and after-sales services in order to make a more reasonable choice.
