your location:compression tunnel freezer is a device used to quickly freeze food. it is commonly used in large-scale food processing and manufacturing,
especially when the freshness and quality of food needs to be maintained. the main features and functions of this blast freezer include:
1. **working principle**: compression tunnel freezer uses a cooling system (usually using a compressor) to reduce the temperature in the tunnel.
the food moves on the conveyor belt and passes through the pre-cooling zone, freezing zone and cooling zone to be quickly frozen.
2. **high efficiency**: this quick freezer is designed to quickly reduce the temperature of food.
reduces the formation of ice crystals, thereby preserving the texture and structure of food. it is more efficient than traditional freezing methods.
3. **wide range of applications**: compression tunnel quick freezing machine is suitable for quick freezing of various foods.
including seafood, meat, poultry, cooked food, pasta, vegetables and fruits, etc.
4. **quality maintenance**: rapid freezing helps to maintain the color, flavor and nutritional content of food.
reduce food losses during processing.
5. **suitable for mass production**: this type of equipment is usually used in large-scale production lines and can handle a large number of products.
ideal for food processing plants and large catering industries.
for example, products that can be frozen using a compression tunnel freezer include:
- seafood such as shrimp, fish, shellfish, etc.
- meat, such as chicken, pork, beef, etc., including whole cuts or processed meat products.
- delicatessen, such as cooked meat products, cooked dishes, etc.
- pastries and breads, including a variety of uncooked or baked pastas.
- vegetables and fruits, especially those that require freshness and taste.
this equipment is critical for food processing companies that need to keep their products fresh for long periods of time and extend their shelf life.
