the following factors need to be considered in the quick freezing plan:
quality of raw materials: strict quality control of raw materials is required before quick freezing to ensure that the raw materials are fresh, pollution-free, free of diseases and insect pests, etc.
quick freezing temperature: quick freezing temperature is a key factor affecting the quick freezing effect. the appropriate quick freezing temperature needs to be selected according to the type and characteristics of the raw materials.
quick freezing time: if the quick freezing time is too short or too long, it will affect the quick freezing effect. the appropriate quick freezing time needs to be determined based on the size, shape, texture and other factors of the raw materials.
packaging materials: the selection and use of packaging materials also have a great impact on the quality and taste of quick-frozen products. it is necessary to select appropriate packaging materials and ensure their sealing and oxygen permeability.
storage environment: the temperature, humidity, light and other factors of the storage environment will affect the quality and taste of quick-frozen products. it is necessary to choose a suitable storage environment and check the storage situation regularly.
to sum up, quick-freezing solutions need to consider multiple factors such as raw material quality, quick-freezing temperature, quick-freezing time, packaging materials and storage environment to ensure the quality and taste of quick-frozen products.