your location:the production process of quick-frozen fresh corn includes the following steps:
1. pick fresh corn;
2. peel off the outer leaves and silk from the corn;
3. steam or cook the corn to ensure it is cooked through;
4. cool the corn quickly to retain its freshness and taste;
5. divide and package the cooled corn;
6. quick freeze the packaged corn to extend its shelf life;
7. inspection and quality control to ensure products meet standards;
8. store and transport quick-frozen fresh corn to the point of sale.
the above is the production process of quick-frozen fresh corn to ensure that consumers can enjoy fresh and delicious corn products.
