for quick-frozen crayfish tails, a liquid nitrogen tunnel quick-freezer can usually be used. liquid nitrogen tunnel quick freezing machine is a commonly used quick freezing equipment.
it uses liquid nitrogen for rapid freezing, which can quickly freeze ingredients to extremely low temperatures in a short period of time to maintain the freshness and quality of ingredients.
the working principle of the liquid nitrogen tunnel quick freezing machine is to use liquid nitrogen to atomize into gas and come into contact with the food, and quickly cool the food through heat transfer.
this equipment has the advantages of rapid freezing, maintaining quality and nutrition, and high efficiency. it is suitable for large-scale production and processing of ingredients that require rapid freezing, such as crayfish tails.
of course, the specific type of quick freezer to be used needs to be determined based on the actual situation, including production scale, demand, budget and other factors.
when choosing a quick freezer, you can consult with the equipment supplier or professionals to choose a suitable quick freezer model based on your own needs and actual conditions.