your location:liquid nitrogen tunnel quick freezing machines are widely used in the food preparation industry. prepared food refers to the improvement and processing of food ingredients by adding seasonings, pickling, aging and other processes.
to increase taste, extend shelf life and improve food quality.
prepared foods usually need to be quickly frozen to ensure the quality and taste of the ingredients during the freezing process and to extend their shelf life. the liquid nitrogen tunnel quick freezing machine is designed to meet this demand.
the liquid nitrogen tunnel quick freezing machine can quickly reduce the surface temperature of food materials to extremely low temperatures, thereby preventing the formation of ice crystals and avoiding damage to food materials.
in addition, due to the low-temperature characteristics of liquid nitrogen, it can quickly cool the temperature of the food to the required freezing temperature in a short period of time, thereby retaining the moisture and nutrients of the food.
liquid nitrogen tunnel quick freezing machine also has the following features:
1. rapid freezing: the low-temperature characteristics of liquid nitrogen enable ingredients to quickly reach the required freezing temperature in a short period of time.
2. uniform freezing: by controlling the injection of liquid nitrogen and the conveying speed of ingredients, the ingredients can be frozen evenly to avoid quality problems caused by uneven freezing.
3. maintain the quality of food ingredients: rapid freezing can effectively retain the moisture and nutrients of food ingredients, while reducing the formation of crystals during the freezing process and reducing damage to food ingredients.
4. automated control: liquid nitrogen tunnel quick freezing machines are usually equipped with advanced automated control systems, which can achieve precise control and monitoring of the freezing process.
in short, liquid nitrogen tunnel quick freezing machines play an important role in the prepared food industry, helping food processing companies improve production efficiency, ensure product quality, and meet market demand.
