your location:quick-frozen sea cucumber is a complex processing technology that requires multiple processes to ensure product quality and food safety. the following is the process flow commonly used for quick-frozen seafood processing:
1. cleaning and processing: first, fresh sea cucumbers need to be cleaned and processed. remove impurities, sediment and shell from the surface of the sea cucumber to ensure that the surface of the sea cucumber is clean.
2. cutting: sea cucumbers usually need to be cut open to better clean the inside of the sea cucumber and to help heat transfer and water evaporation during the quick freezing process.
3. pickling: sea cucumbers may need to be pickled before quick freezing to increase the taste and adjust the salt content, while also helping to maintain the shape and texture of the sea cucumbers.
4. pre-cooling: before sea cucumbers enter the quick-freezing process, they usually need to be pre-cooled to gradually reduce the temperature of sea cucumbers to prepare for subsequent quick-freezing.
5. quick freezing: choose appropriate quick freezing equipment for quick freezing processing, such asliquid nitrogen quick freezing machineor a cold air blast freezer. during the quick freezing process, the speed and temperature need to be controlled to quickly reduce the temperature of sea cucumbers.
to prevent excessive formation of ice crystals, thus reducing damage to the texture of sea cucumbers.
6. packaging: after the quick-frozen sea cucumbers are quick-frozen, they need to be packaged using appropriate packaging materials and methods to ensure the hygienic safety and quality maintenance of the product.
7. storage: store the packaged quick-frozen sea cucumbers in the freezer to ensure product freshness and food safety.
the above is the general processing flow of quick-frozen sea cucumbers. each link needs to be strictly controlled to ensure the quality and food safety of the final product.
in addition, the processing technology may differ due to the actual conditions of different companies, and needs to be adjusted and optimized according to specific circumstances.
