vegetable washing lineit is a piece of equipment used for processing and cleaning vegetables. it usually consists of multiple parts, including cleaning, disinfection, impurity removal, peeling, slicing and other functions.

vegetable washing lines are usually used in food processing plants or large farms,vegetables can be cleaned and processed automatically, improving production efficiency and ensuring product hygiene and safety.

vegetable washing linethe main steps include:

1. feeding section: send the picked vegetables to the assembly line.

2. pre-washing section: preliminary cleaning of vegetables through water flow and spray system to remove soil and impurities on the surface.

3. cleaning section: use rotating brushes, high-pressure water guns or soaking in cleaning fluid to thoroughly clean vegetables to ensure that the surface is clean.

4. disinfection section: use ultraviolet disinfection or bleaching powder solution to disinfect vegetables to kill bacteria and germs.

5. water removal section: use a vibrating screen or airflow water removal system to remove excess water from the surface of the cleaned vegetables.

6. sorting section: the cleaned vegetables are sorted according to size, shape and other characteristics for subsequent processing or packaging.

vegetable washing linethe design can be customized according to different vegetable types and processing requirements to meet the production needs of different scales and processes.

by usingvegetable washing line, can improve the efficiency of vegetable processing, reduce labor costs, and ensure the hygiene, safety and quality of products.