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the power and capacity of commercial quick freezers are two different concepts. power: the power of a blast freezer is usually expressed in watts (w), which represents the power consumed by the equipment. higher power means the blast freezer can lower the temperature faster and freeze food faster. generally speaking, the power of commercial quick freezers will be higher than that of household quick freezers to meet the requirements for speed and efficiency in commercial environments...

the price range of commercial quick freezers depends on many factors, including brand, model, specifications and functions. generally, there are liquid nitrogen quick freezers, large tunnel quick freezers, liquid nitrogen tunnel quick freezers, spiral quick freezers, etc. generally speaking, the price of commercial quick freezing machines ranges from tens of thousands to several million yuan, and the prices vary depending on the output. a relatively simple commercial quick freezer...

tunnel quick freezer is a common food processing equipment with the following characteristics: 1. efficient and fast: tunnel quick freezer adopts powerful air cooling technology, which can quickly freeze food in a short time. by controlling temperature and wind speed, rapid freezing can be achieved and the quality and taste of food can be maintained. 2. uniform cooling: there are multiple cooling areas inside the tunnel freezer. through circulation...

liquid nitrogen quick freezing system consists of: 1. liquid nitrogen host: adopts touch screen + plc control mode, real-time monitoring of temperature changes in the box, automatic operation function, simple operation, strong reliability, and automatic alarm when the heat preservation is completed. the all-stainless steel machine is beautiful and durable, and the thick insulation layer design minimizes the waste of cooling energy. the temperature can be adjusted according to different products. 2. liquid nitrogen tank: use...

the choice of quick freezing machine for handmade dumplings factory needs to consider many factors, including production scale, product characteristics, equipment cost, energy consumption, etc. according to the general characteristics of handmade dumplings, it is recommended to choose a liquid nitrogen quick freezing machine or a freon tunnel quick freezing machine. liquid nitrogen quick freezing machine is a device that uses liquid nitrogen for rapid refrigeration. it has fast speed, uniform cooling, and has an impact on product quality...

the fluidized quick-freezer is a widely used food processing equipment. it consists of a feed port, a thermal insulation warehouse, a discharge port, a transmission system, a circulating air system, an evaporator, and an electronic control system. among them, the thermal insulation warehouse is assembled with double-sided stainless steel rigid polyurethane sandwich panels, which has excellent thermal insulation performance and hygienic environment. there is a windproof cover at the feed inlet to effectively separate the freezing area from the processing vehicle...

yes, liquid nitrogen quick freezing machines use liquid nitrogen to quickly freeze food. liquid nitrogen is an extremely cold liquid with a boiling point of -196 degrees celsius. the liquid nitrogen quick freezing machine sprays or soaks liquid nitrogen onto the surface of the food to quickly cool the food below the freezing point to achieve rapid freezing. the low-temperature characteristics of liquid nitrogen enable it to quickly absorb heat from food and quickly reduce the temperature of the food. ···

liquid nitrogen quick freezing machine equipment improves the quality of shrimps. as people continue to increase their requirements for food quality and safety, the food processing industry is also constantly pursuing more advanced technology and equipment to improve product quality. in the field of seafood processing, liquid nitrogen quick freezing equipment has become a widely used technology, especially in the shrimp processing process, it plays an important role. liquid nitrogen quick freezing machine equipment···

spiral quick freezing machines are widely used in the food industry and are suitable for quick freezing of various block or flake food products. the following are some common application areas: 1. meat products: spiral quick freezing machines can be used to quick freeze meat products such as meat cubes, chicken, beef, pork, etc. to help extend the shelf life and maintain food quality. 2. seafood products: including quick-frozen fish fillets, shrimps, shellfish, squid, etc....

this article introduces the types of quick freezing machines commonly used by food manufacturers, including freon cold air quick freezing machines, liquid nitrogen quick freezing machines, screw quick freezing machines, hook type quick freezing machines and freezing belt machines, and explains the different product types they are suitable for. if you are a food manufacturer, understanding these types of quick freezers can help you choose the right freezing method for your products, extend the shelf life of food, and maintain food quality...