water bath pasteurizer is one of the commonly used equipment in the field of food processing. it is mainly used to pasteurize liquid foods (such as milk, juice, etc.) to achieve the purpose of killing pathogenic microorganisms.

this equipment heats liquid food to a specific temperature and maintains it at that temperature for a certain period of time, thereby effectively eliminating most harmful microorganisms, extending the shelf life of food and maintaining food quality.

water bath pasteurizer usually consists of heating system, insulation system, control system and sterilization chamber. its working principle is to transport liquid food to the sterilization room through pipelines.

in the sterilization chamber, the food is heated to a certain temperature and kept at this temperature for a certain period of time to finally achieve the sterilization effect. the equipment is simple to operate, easy to control, and can meet the pasteurization process requirements of different foods.

water bath pasteurizers are widely used in the food processing industry to ensure that the temperature of the food during the sterilization process is uniform and stable, and the sterilization effect is reliable. at the same time, it can also reduce oxidation reactions during food heating.

helps maintain the nutritional content and taste of food. therefore, water bath pasteurizers play an important role in improving food safety and extending shelf life.